CUT Beverly Wilshire in Beverly Hills 90212Steak House Restaurants
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Steak House Restaurants in Beverly Hills, CA 90212

CUT Beverly Wilshire

9500 Wilshire Blvd.

Beverly Hills, CA 90212

(310) 276-8500

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Steak House Restaurants:

  • Spoiled A Day Spa in Studio City, CASpoiled A Day Spa Resorts & Hotels in Studio City, CA

    4338 Tujunga Ave

  • Hyatt Resorts in West Hollywood, CAHyatt Resorts Hotels & Motels in West Hollywood, CA

    8401 W Sunset Blvd

  • Peninsula Beverly Hills in Beverly Hills, CAPeninsula Beverly Hills Hotels & Motels in Beverly Hills, CA

    9882 Santa Monica Blvd

  • Marriott Hotels & Resorts in West Los Angeles - Los Angeles, CAMarriott Hotels & Resorts Hotels & Motels in Los Angeles, CA

    1150 S Beverly Dr

  • Half Moon Hotel in Culver City, CAHalf Moon Hotel Hotels & Motels in Culver City, CA

    3958 Sepulveda Blvd

  • Esperanza Resort in Santa Monica, CAEsperanza Resort Hotels & Motels in Santa Monica, CA

    1528 Cloverfield Blvd Ste C

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Dinner

  • The Hearth

    • Artisanal Housemade Bread Board

      Caramelized Onion Focaccia | Knotted Pretzels | Parmesan Crisps | Roasted Pepper - Walnut Dip

  • The Garden

    • Butter Lettuce Salad

      Point Reyes Blue Cheese | Avocado | Champagne-Hazelnut Herb Dressing

    • Black Truffle Endive Salad

      Black Winter Truffle Vinaigrette | Yukon Potato Crumble | Truffle Pecorino Cheese | Berbere-Spiced Sour Cream

    • Tutti Frutti Farms Heirloom Tomato Salad

      Creamy Santa Barbara Pistachio | Pickled Spring Onion | Chili-Calamansi Dressing

    • Pugliese Burrata Cheese & Green Figs

      Ice Wine-Anchovy Vinaigrette | Smoked Romesco | Domenico's 24-Month Prosciutto di Parma

    • Italian White Truffle Risotto

      Aged Carnaroli Rice | Parmigiano Reggiano

  • The Farm

    • Prime Steak Tartare

      Herb Aioli | Egg Yolk Jam | Tuscan Olive Oil | Toasted Baguette

    • Bone Marrow Flan

      Mushroom Marmalade | Sicilian Capers | Red Wine Bordelaise | Fines Herbes

    • Whole Roasted Brent Wolfe Quail

      Farro 'Risotto' | Wild Mushroom Puree | Juniper Spiced

  • Dry-Aged & Wild-Caught Crudo

    • Wild Japanese 'Saba' Mackerel

      Yuzu Dressing | Crispy Buckwheat

    • Chef's Daily Selection

    • Torched Ora King Salmon

      Chili-Lime Butter | Salmon Roe | Fresno

    • Dry-Aged 'Sawara' Spanish Mackerel

      Sungold Tomato Chutney | Fresh Wasabi

  • The Sea

    • Sturgeon Caviar*

      House-Smoked Scottish Salmon. Traditional Accompaniments: Kaluga Hybrid | Astrea | Amur River; Golden Oscietra | Astrea | Amur River

    • Balfegó Bluefin Tuna Tartare

      Pickled Japanese Shallot | Confit Egg Yolk | Jalapeño-Soy Broth | Crispy Rice Cracker

    • Jumbo Lump Crab Cake

      Basil Emulsion | Tomato Relish | Meyer Lemon

    • Hokkaido King Crab & Prawn "Louie Cocktail"*

      Horseradish Panna Cotta | Meyer Lemon Vinaigrette | Remoulade Sauce | Avocado

  • USDA Prime Beef

    • Filet Mignon*

      Creekstone | Kansas. Available in 8 oz

    • Dry Aged Rib Eye

      14 Day Dry-Aged | Flannery | California. Available in 14 oz

    • Bone-In Rib Eye

      Brandt | California. Available in 22 oz

    • Petite New York Strip

      Brandt | California. Available in 10 oz

  • Japanese A5 Wagyu

    • A5 Filet Mignon

      Miyazaki Prefecture | BMS 12. Available in 6 oz. Each additional 2 oz for an additional charge

    • True A5 Kobe New York

      Hyogo Prefecture | BMS 12. Priced per oz; Minimum 4 oz

    • A5 New York Strip

      Kumamoto Prefecture | BMS 12. Available in 6 oz. Each additional 2 oz for an additional charge

  • Australian & USA Wagyu

    • Grass-Fed Rib Eye*

      Altair | Australia | 3-4 | F1. Available in 14 oz

    • Filet Mignon*

      Stone Axe | Australia | 9+ Full-Blood. Available in 6 oz. Each additional 2 oz for an additional charge

    • Bone-In New York*

      Washugyu | Oregon. Available in 22 oz

  • To Share

    • Wagyu Tomahawk*

      Westholme | Australia | 6-7 | F1. Available in 50 oz

    • American Wagyu Porterhouse*

      Washugyu | Oregon. Available in 36 oz

  • Add to the Cuts

    • Fried Organic Egg*

    • Point Reyes Blue Cheese

    • Butter-Poached Maine Lobster

    • Caramelized Onions | Three Varieties

    • Wild Field Mushrooms | Red Wine Jus

  • Sauces

    • Armagnac Green Peppercorn

    • Black Truffle Ranch

    • Spicy Red Chimichurri

    • Argentinean Chimichurri

    • Creamy Horseradish

    • Red Wine Bordelaise

    • Housemade Steak

    • CUT's Hot Sauce

    • Bearnaise*

  • Beyond the Cuts

    • Whole Dry-Aged California Duck

      Limited Availability | Duck Leg Confit 'Crispy Rice Salad' | Market Plum Duck Jus | Local Honey Glaze | Bao Buns

    • Dry-Aged European Loup de Mer*

      California Citrus Emulsion | Blood Orange | Fennel

    • Poached Wild Black Bass*

      Wild Mushroom Broth | Fennel Pollen | Local Chanterelle Mushrooms

    • Whole Roasted Jidori Poussin*

      Port Wine Chicken Jus

    • Grilled Australian Lamb Chops*

      Preserved Lemon Marinade | Crispy Quinoa | Tzatziki

    • Heritage Red Wattle Pork Chop*

      Caramelized Fennel | Rieger Farms Apricot Chutney

  • Market Sides

    • Pure Wagyu Tallow French Fries*

      House Seasoning | Parsley

    • Black Truffle French Fries*

      Truffle Ranch

    • Yukon Gold Potato Puree

      French Butter | Parsley

    • Creamed Spinach*

      Garlic Confit | Fried Organic Egg

    • Cavatappi Pasta "Mac & Cheese"

      Fiscalini White Cheddar

    • Field Mushrooms

      Shishito Peppers | Yuzu-Mirin

    • Local Chanterelle Mushrooms

      Brown Butter | Meyer Lemon

    • Sunrise Organic Farm Baby Carrots

      Honeynut Squash Purée | Apple Cider Gastrique | Murray Family Farms Pomegranate

Dessert

  • Desserts

    • Banana Cream Pie

      Madagascar Vanilla Bean Crème Brûlée | Banana Jam | Caramelized Puff Pastry | Banana Sorbet

    • Valrhona Dark Chocolate Soufflé

      Huckleberry Compote | Whipped Crème Fraîche | Tahitian Vanilla Bean Gelato

    • "Basque Style" Cheesecake

      Wong Farms Valencia Mango | Macadamia Nut Toffee | Yuzu Whipped Crème Fraîche

    • Honey Pistachio Semifreddo

      Santa Barbara Pistachios | Pistachio Ice Cream | Orange Blossom Gastrique | Crispy Kataifi

    • "Rocky Road" Baked Alaska (For Two)

      Blackberry Stracciatella Ice Cream | Toasted Marshmallow | Dark Chocolate Cake | Chocolate-Candied Almonds

    • Wolfgang Puck's Valrhona Chocolate Cookies (Half Dozen)

    • Ice Cream or Sorbet Trio

      Seasonal Offerings

Beers

  • Bottled Beer

    • Dogfish Head, 60 Minute I.P.A. [abv 6.0%] Delaware

      This beer is heavy on citrus hop character and is a great representation of the East Coast I.P.A. style

      (12oz)

    • Chimay "Grand Reserve" [abv 9.0%] Belgium

      This Belgian strong dark ale was originally brewed as a Christmas beer in the mid-20th century and is now available year-round. It's rich with mulling spices and has a warming finish

      (11.2oz)

    • Modelo "Especial" [abv 4.4%] Mexico

      This classic Mexican pilsner style lager delivers full body with a crisp, refreshing taste

      (12oz)

    • Amstel "Light" [abv 3.5%] Holland

      Thirst-quenching and refreshing. Deep gold in color; a unique mixture of barley malt and hops delivers a full flavor that sets it apart from other light beers

      (12oz)

    • Beck's Non-Alcoholic, Germany

      This is a light, golden colored non-alcoholic malt beverage with aroma notes of European hops and rich malt

      (12oz)

Hand Crafted Cocktails

  • Whisky, Rye, and Bourbon

    • Bullet to The Head

      Bulleit Rye, Chartreuse Verte, Lime Juice

    • Samurai Sword

      Kikori Japanese Whisky, Ginger, Honey, Lemon Juice

  • Rum

    • Start Me Up

      Flor de Caňa, Myers's Dark, Orgeat, Pineapple Juice, Passionfruit

  • Tequila

    • Pepino's Revenge

      El Jimador Blanco, Cucumber, Basil, Lime Juice

    • Out on the Tiles

      El Jimador Blanco, Aperol, Hibiscus, Lime Juice, Grapefruit Juice

  • Gin

    • Too Much Too Young

      Fords Gin, Orgeat, Pineapple Juice, Lemon Juice

  • Vodka

    • Show Me Love

      Wheatley, St. Germain, Lychee, Lime Juice

    • Garden of Eden

      Passionfruit Tea-infused Vodka, Lemon Juice, Sugar Cane

    • Xiang Li

      Absolut Pears Vodka, Canton Ginger, Pear, Lime Juice, Lemongrass-Ginger Syrup

  • Champagne

    • Reel Around the Fountain

      Strawberry-infused Aperol, St. Germain, Lemon Juice, Strawberry Purée

  • Barrel Aged

    Aged 8 Weeks in New American Oak Barrels

    • High-End Old Fashioned

      Whistle Pig 15 Year Rye, Demerara Sugar, Angostura Orange Bitters

    • Negroni

      Tanqueray No. 10, Carpano Antica Formula Sweet Vermouth, Aperol, Campari

Rough Cuts Menu

  • Cut Bar

    • Hearth Baked Bread

      sundried tomato parker house rolls | knotted pretzels | parmesan crisps | roasted pepper - walnut dip

    • Chilled Prawn Cocktail*

      housemade hot sauce | cocktail sauce | remoulade

    • California Line Caught Bluefin Tuna Tartare*

      confit egg yolk | shiso | jalapeno-soy broth | crispy rice crackers

    • Wagyu Beef Sliders

      caramelized onions | brioche bun | smoked fiscalini cheese sauce

    • Crispy Chicken Stuffed Jidori Chicken Wings

      wildflower honey - za'atar gastrique | hatch chile; priced per 2

    • Sturgeon Caviar

      house smoked salmon | traditional accompaniments | toasted brioche; available in Grand Schrenckii | Astrea | Amur River*, Golden Oscietra | Astrea | Amur River*

    • Crispy Onion Rings

      wagyu tallow fried | buttermilk - black truffle ranch

    • Wagyu Tallow French Fries

      house seasoning

Drinks

  • Sparkling

    • Henriot, Brut Souverain, Reims, Champagne, France NV

    • Veuve Clicquot, Gold Label Brut, Champagne, France 2008

    • Bisol Prosecco, Cartizze, Valdobbiadene, Veneto, Italy NV

    • Paul Bara, Brut Rosé, Champagne, France NV

  • White

    • Sauvignon Blanc, Lucien Crochet, Sancerre, Loire Valley, France 2020

    • Pinot Grigio, Livio Felluga, Friuli-Venezia Giulia, Italy 2019

    • Riesling - Robert Weil, Tradition, Rheingau, Germany 2020

    • Chardonnay, Ramey, Russian River Valley, California 2018

    • Chardonnay, Bouchard, Meursault les Clous, Burgundy, France 2018

  • Rosé

    • Grenache - Châteaux les Mesclanes, Romane, Côtes de Provence, France 2020

  • Red

    • Pinot Noir, Holdredge, Russian River Valley, California 2018

    • Tempranillo, La Rioja Alta, Barquito, Spain 2014

    • Sangiovese, Cerbaia, Brunello di Montalcino, Tuscany, Italy 2015

    • Nebbiolo, Torre, Produttori del Barbaresco, Piedmont, Italy 2017

    • Malbec - Cuvelier Los Andes, Coleccion, Valle de Uco, Mendoza, Argentina 2015

    • Red Blend, Shafer TD9, Napa Valley, California 2018

    • Grenache, Domaine Bois de Boursan, Châteauneuf-du-Pape, Rhône, France 2018

    • Cabernet Sauvignon, John Anthony, Farm, Napa Valley, California 2018

    • Cabernet Sauvignon, Lewis Cellars, Mason's, Napa Valley, California 2019

    • Cabernet Sauvignon, O'Shaughnessy, Napa Valley, California 2018

  • Kentucky

    • Angel's Envy, Port Finish

    • Baker's 7 Year

    • Basil Hayden 8 Year

    • Booker's

    • Buffalo Trace

    • Bulleit

    • Eagle Rare 10 Year

    • Elijah Craig, Small Batch

    • Four Roses, Single Barrel

    • Jim Beam, Single Barrel

    • Knob Creek, Small Batch

    • Maker's Mark

    • Medley Bros.

    • Michter's US1 Small Batch

    • Rowan's Creek

    • Woodford Reserve

  • Kentucky

    • Bulleit

    • Michter's US1

    • Michter's 10 Year

    • Sazerac 6 Year

    • Templeton

  • New York

    • Hudson, Manhattan

  • Pennsylvania

    • Rittenhouse

    • Lock, Stock and Barrel 16 Year

    • Lock, Stock and Barrel 18 Year

  • Utah

    • High West, Rendezvous

  • Vermont

    • Whistle Pig 10 Year

    • Whistle Pig, Old World 12 Year

    • Whistle Pig, Boss Hog 4th Edition "The Black Prince" 9 Year

    • Whistle Pig, Boss Hog "M" 13 Year

    • Whistle Pig, Boss Hog 8th Edition "Lapulapu's Pacific"

  • Indiana

    • Virginia Black

  • Tennessee

    • Jack Daniel's, Old No. 7

    • Jack Daniel's, Single Barrel Select

  • Japanese Whisky

    • Hakushu 12 Year

    • Kikori

    • Nikka, Coffey Grain

    • Suntory, Toki

    • Suntory, Hibiki, Japanese Harmony

    • Yamazaki 12 Year

  • Canadian Whisky

    • Canadian Club

    • Crown Royal

    • Seagram's VO

  • Irish Whiskey

    • Bushmills "White Label"

    • Bushmills 16 Year

    • Jameson

    • Jameson 18 Year

    • Midleton, Very Rare (2018 Release)

  • Highlands

    • Dalmore 12 Year

    • Dalmore 15 Year

    • Dalmore 18 Year

    • Dalmore 25 Year

    • Dalmore 35 Year

    • Dalmore 40 Year

    • Dalmore, Cigar Malt Reserve

    • Dalmore, King Alexander

    • Dalwhinnie 15 Year

    • Glenfarclas, The Family Casks 1972

    • Glenmorangie, The Original 10 Year

    • Glenmorangie 12 Year Lasanta

    • Glenmorangie 12 Year Quinta Ruban

    • Glenmorangie 12 Year Nectar d'Or

    • Glenmorangie, Rare 18 Year

    • Macallan 12 Year

    • Macallan, Rare Cask

    • Macallan 15 Year Double Cask

    • Macallan 18 Year

    • Macallan 21 Year Fine Oak

    • Macallan, Anniversary 25 Year

    • Macallan, 30 Year Fine Oak

    • Macallan, Reflection

    • Macallan M

    • Macallan 40 Year

    • Oban 14 Year

  • Speyside

    • Balvenie 12 Year

    • Balvenie 14 Year Caribbean Cask

    • Cardhu 12 Year

    • Glenfiddich 12 Year

    • Glenlivet 12 Year

    • Glenlivet 18 Year

    • Glenlivet 21 Year

    • Glenlivet 34 Year, Signatory 1981

    • Glenrothes, Select Reserve

    • Mortlach 8 Year, Signatory 2008

  • Lowlands

    • Haig Club

    • Ladyburn 42 Year

  • Campbeltown

    • Springbank 10 Year

  • Islay

    • Ardbeg 10 Year

    • Bowmore 25 Year

    • Bruichladdich "Classic Laddie" Scottish Barley

    • Lagavulin 16 Year

    • Laphroaig 10 Year

    • Laphroaig 17 Year, Signatory 1997

  • Islands

    • Highland Park 12 Year, Orkney

    • Highland Park 15 Year, Orkney

    • Highland Park 18 Year, Orkney

    • Highland Park 25 Year, Orkney

    • Highland Park 30 Year, Orkney

    • Talisker 10 Year, Isle of Skye

  • Blended Scotch Whisky

    • Chivas 12 Year Regal

    • Compass Box, Great King Street

    • Compass Box, The Peat Monster

    • J&B Rare

    • Johnnie Walker, Black Label

    • Johnnie Walker, Blue Label

    • The Last Drop, 50 Year

  • Silver

    • Cabeza

    • Casa Dragones

    • Casamigos

    • Casa Noble

    • Clase Azul

    • Don Julio

    • El Jimador

    • Herradura

    • Patrón

    • Siete Leguas

    • Volcan

  • Reposado

    • Casamigos

    • Clase Azul

    • Dobel

    • Siete Leguas

  • Añejo

    • Casa Noble

    • Casamigos

    • Don Julio

    • Gran Centenario

    • Patrón

    • Siete Leguas

    • Volcan

  • Reserva | Platinum

    • Casa Dragones, Joven

    • Clase Azul, Ultra

    • Jose Cuervo, Reserva de la Familia

    • Don Julio, 1942

    • Gran Patrón, Platinum

    • Gran Patrón, Piedra

    • Siete Leguas, D'Antano Extra Añejo

  • Mezcal

    • Bruxo, Espadin

    • Del Maguey, Iberico

    • Del Maguey, Vida

  • Vodka

    • Absolut, Sweden

    • Absolut Pears, Sweden

    • Beluga Noble, Russia

    • Beluga Gold, Russia

    • Belvedere, Poland

    • Chopin, Poland

    • Grey Goose, France

    • Hangar One, California, United States

    • Hangar One Buddha's Hand Citron, California, United States

    • Hangar One Mandarin Blossom, California, United States

    • Ketel One, Holland

    • Ketel One Citroen, Holland

    • Ketel One Botanicals, Peach & Orange Blossom, Holland

    • Ketel One Botanicals, Grapefruit & Rose, Holland

    • Stolichnaya, Latvia

    • Stoli Elit, Latvia

    • Tito's, Texas, United States

    • Wheatley, United States

  • Gin

    • Aviation, Oregon, United States

    • Boodles, London Dry, England

    • Bombay Sapphire, London Dry, England

    • Few Breakfast Gin, Illinois, United States

    • Fords, London Dry, England

    • Hendrick's, Scotland

    • Monkey 47 Schwarzwald Dry, Germany

    • Nolet's Silver, Holland

    • Nolet's Reserve, Holland

    • Oxley, London Dry, England

    • Plymouth, England

    • Sipsmith, London Dry, United Kingdom

    • Sloane's, Netherlands

    • St. George Botanivore, California, United States

    • St. George Terroir, California, United States

    • Tanqueray, London Dry, United Kingdom

    • Tanqueray 10 United Kingdom

    • Tru Organic, California, United States

  • Rum

    • Appleton Estate, Jamaica

    • Bacardi Superior, Puerto Rico

    • Bacardi Reserva 8 Year, Puerto Rico

    • Barbancourt, Estate Reserve 15 Year, Haiti

    • Damoiseau, Agricole, Guadeloupe

    • Diplomatico, Reserva Exclusiva, Venezuela

    • Facundo Neo, Bahamas

    • Facundo Eximo 10 Year, Bahamas

    • Flor de Caña 4 Year, Nicaragua

    • Flor de Caña 12 Year, Nicaragua

    • Flor de Caña 18 Year, Nicaragua

    • Flor de Caña 25 Year, Nicaragua

    • JM Agricole VSOP Martinique

    • Matusalem, Gran Reserva, Dominican Republic

    • Mount Gay Eclipse, Barbados

    • Mount Gay Black Barrel, Barbados

    • Mount Gay XO Barbados

    • Myers's Dark, Jamaica

    • Ron Zacapa 23 Year, Guatemala

    • Selvarey Cacao, Panama

  • Cachaça

    • Leblon, Brazil

  • Grappa

    • Nonino, Moscato, Veneto

    • Jacopo Poli, Moscato, Veneto

    • San Guido Sassicaia, Cabernet Sauvignon, Cabernet Franc, Tuscany

  • Cognac

    • Courvoisier VSOP

    • Courvoisier Napoleon

    • Delamain 1977

    • Hennessy VS

    • Hennessy VSOP

    • Hennessy XO

    • Hennessy Paradis

    • Hennessy, Paradis Imperial | Tableside Experience

      (0.5oz)

      (1oz)

      (2oz)

    • Hine, Antique XO

    • Martell, Cordon Bleu

    • Rémy Martin 1738

    • Rémy Martin VSOP

    • Rémy Martin XO

    • Louis XIII | Tableside Experience

      (0.5oz)

      (1oz)

      (2.5oz)

  • Armagnac

    • Darroze, Bernadotte 1973

    • Sempé VSOP

  • Calvados

    • Daron, Fine, Pays d'Auge

    • Pere Magloire XO Pays d'Auge

  • Eau-de-Vie

    • Meyer Poire Williams

  • Peru

    • Barsol Pisco

  • Aperitif

    • Aperol

    • Campari

    • Pernod

    • Pimm's No. 1 Cup

  • Liqueur

    • Benedictine

    • Garnier Chartreuse Green

    • Garnier Chartreuse Yellow

    • Cointreau

    • Domaine de Canton

    • Drambuie

    • Frangelico

    • Herbsaint

    • Kahlua

    • Luxardo Amaretto

    • Romana Sambuca

    • Romana Black Sambuca

    • Southern Comfort

  • Digestif

    • Averna

    • Nonino Amaro

  • Digestifs, Amaros, and Fernets

    • Ischia Sapori "Rucolino" Amaro alla Rucola, Italy

    • Amaro dell Etna "Ricetta Originale" Italy

    • Fernet Francisco "Ruibarbo" United States

    • Fernet Francisco "Manzanilla" United States

    • Fernet Francisco "Cask" United States

    • The Bitter Truth, E**X**R Amaro, France

    • Pür Spirits "Apertivo Zamaro" United States

    • Brovo "Project Amaro" Batch No. 14, United States

    • Fernet Branca, Italy

    • Fernet Gancia, Italy

    • Bigallet, China-China

    • Bigallet, Thym Herbal Digestivo

    • St. George "NOLA" Coffee Liqueur, United States

  • Dessert

    • Kracher, "Cuvée Beerenauslese," Burgenland, Austria 2013

    • Királyudvar, Tokaji Aszú, 6 Puttonyos, Tokaj, Hungary 2006

    • Chapoutier, Banyuls, Vin Doux Natural, Rhone, France 2014

    • Fonseca, Bin 27, Portugal NV

    • Fonseca, 20 Year Tawny, Portugal NV

    • Rare Wine Co., "Historic Series New York Malmsey" Madeira NV

    • Inniskillin, Vidal Icewine, Canada 2017

  • White

    • Silver Needle

      This tea is plucked just before the leaves unfurl giving forth to a tea with a sweet, woody flavor

  • Green

    • Uji Gyokuro

      From Japan, this tea is grown under the shade rather than the full sun. It is a highly sought after tea noted for its delicate flavor

    • Jasmine Downy Pearls

      Hand rolled tea infused with jasmine flowers from China's Fujian province

  • Oolong

    • Ti Kwan Yin

      Translated as "Iron Goddess of Mercy," this is the most famous oolong tea produced in China's Fujian province. A complex aroma with hints of herbs, nuts, and melon

  • Black

    • Lapsang Souchong

      A black tea from China that is smoked over pine root fires, giving it a rich red color and a dominating smoky flavor

    • Earl Grey with Bergamot

      A classic black tea blend from China that is infused with fragrant Sicilian bergamot oil

    • Darjeeling

      From the foothills of the snow covered Himalayan Mountains of India contains Muscat grape character with complex floral notes

  • Herbal

    • Chamomile

      A relaxing beverage, with the aroma of sweet apples and calming floral notes

  • Hand-Crafted Mocktails

    • Time Will Come

      Passionfruit, Fresh Mint, Lime, Soda

    • Double Happiness

      Pineapple Juice, Passionfruit, Orgeat, Lime

    • Cracklin Rosie

      Raspberries, Rose Water, Lychee, Cranberry Juice

    • Tempting Fate

      Ginger, Pear, Lemongrass-Ginger Syrup, Lime Juice, Soda

Private Dining Menu

  • For the Table

    • Amuse to Start

      Caramelized Onion Focaccia | knotted pretzels | parmesan crisps | roasted pepper dip

  • Salads

    • Butter Lettuce Salad

      Point Reyes blue cheese | avocado | champagne dressing

    • CUT "Wedge" Salad

      smoked bacon | egg jam | buttermilk blue cheese dressing

    • Little Gem Caesar Salad

      tomato crostini | anchovies | parmesan cheese

    • Black Truffle Endive Salad

      Yukon potato crumble | truffle cheese | truffle dressing (add for an additional charge per person)

    • Imported Burrata Cheese

      Prosciutto di Parma | sauce romesco (1 week min. lead time)

    • Beet Salad "Tartare"

      sunchoke custard | crispy shiitake mushroom | whipped feta cheese (add for an additional charge per person)

  • Raw Beef & Fish

    • Chilled New Caledonia Prawns and Oysters on the Half Shell

      cocktail sauce (add for an additional charge per person)

    • Hand CUT Prime Steak Tartare

      capers | egg jam | toasted baguette (add for an additional charge per person)

    • Tuna Tartare

      jalapeno-soy | shiso | crispy rice (add for an additional charge per person)

    • Traditional Caviar Service

      California Reserve Sturgeon | accompaniments (add for an additional charge per person)

    • Prime Beef Carpaccio

      aged balsamic | market greens | parmesan (add for an additional charge per person)

    • Ora King Salmon Crudo

      Tuscan evoo | capers | minced red onion (add for an additional charge per person)

  • Pasta, Soup & More

    Add Black Truffle To Any Dish! (For an additional charge per person)

    • Roasted Butternut Squash Soup

      roasted onions | Meyer lemon

      • Vegetarian

    • Fresh Pasta Tajarin

      cherry tomatoes | roasted garlic | rosemary (for an additional charge person or less)

    • Carnaroli Risotto

      farmers market produce

      • Vegetarian
      • Vegan
      • Gluten Free

    • Bellweather Farms Ricotta Gnocchi

      parmigiano reggiano (add for an additional charge per person)

    • Bone Marrow Flan

      mushroom marmalade | red wine (add for an additional charge per person)

  • Main Course Selections

    Choice of two items. Add additional choice for an additional charge per person

    • Wood Fired Prime New York Strip 10 oz.

    • Heritage Pork Chop

    • Creek Stone Filet Mignon

      add for an additional charge per person

    • California Lamb Chops

      lamb jus (add for an additional charge per person)

    • Wagyu Eye of the Ribeye

      add for an additional charge per person

    • Stone Axe Wagyu Filet Mignon

      add for an additional charge per person

    • Japanese A5 Miyazaki New York Strip (4oz)

      add for an additional charge per person

    • Dry Aged Rib Eye

      add for an additional charge per person

    • Prime Bone-In Rib Eye

      add for an additional charge per person

    • Loup de Mer a la Plancha

      California citrus sauce

    • Roasted Jidori Chicken

      chicken jus | garlic butter

    • Pan-Roasted 2# Maine Lobster

      truffle sauce (add for an additional charge per person, subject to market price change)

    • Ora King Salmon

      Argentinean chimichurri

    • Carnaroli Risotto

      wild mushrooms | aged balsamic

      • Vegetarian
      • Vegan

  • Side Dish Selections

    Choice of two items for the table. Add additional choice for an additional charge per person

    • Wagyu Beef Fat French Fries

      house seasoning (Can be made Vegan/Gluten Free)

    • Yukon Gold Potato Puree

      French butter

      • Vegetarian

    • Creamed Spinach

      fried egg | garlic confit

      • Vegetarian

    • Sautéed Organic Spinach

      • Vegan

    • Cavatappi Pasta "Mac & Cheese"

      Fiscalini white cheddar | bread crumbs

      • Vegetarian

    • Roasted Field Mushrooms

      shishito peppers | mirin-yuzu glaze

    • Black Truffle French Fries

      truffle ranch (add for an additional charge per person)

    • Tempura Onion Rings

      truffle ranch (add for an additional charge per person)

    • Brussel Sprouts

      pine nuts | market grapes

      • Vegetarian

  • Dessert Dish Selections

    Choice of one item. Add additional choice for an additional charge per person

    • Banana Cream Pie

      Tahitian vanilla custard | puff pastry | banana sorbet

    • Sticky Toffee Pudding

      Tahitian vanilla Ice cream | candied pecans | salted carmel sauce

    • Basque Style Cheesecake

      Seasonal Fruit (add for an additional charge per person)

    • "Carrot Cake" Baked Alaska

      caramelized walnut ice cream | rum-soaked pineapple (15 people or less)

  • For the Table

    • Chef's Selection of Assorted Petis Fours

      add for an additional charge per person

    • Valrhona Chocolate Chip Cookies

      add for an additional charge per person

  • Specialty Cakes

    Price per person | 5 day notice

    • White Chocolate Buttermilk Cake

      seasonal berries

    • Old Fashion Chocolate Cake

      dark chocolate fudgy frosting

  • Hors d'Oeuvres Before Your Event

    Passed for 30 minutes, or may be served at the table. All items are priced per piece

    • Wagyu Beef Sliders

      caramelized onions | truffle cheese sauce

    • Prime Beef Tartare

      garlic crostini | capers

    • Spicy Tuna Tartare

      charred onion | crispy rice

    • Chicken Stuffed Chicken Wing

      chimichurri | harissa Spice

    • Beet Root Tartare

      house sourdough | whipped feta

      • Vegetarian

    • Bavarian Pretzels

      Vermont butter | fleur de sal

    • Chilled New Caledonia Prawn

    • Chilled Oysters on a Half Shell

    • Arancini Rice Ball

      smoked cheddar cheese

      • Vegetarian

    • Australian Lamb Chop

      Available in per chop

    • Maine Lobster Roll

      price may change due to market

    • Wagyu Beef Skewers

      Japanese BBQ sauce

    • Ora King Salmon Crudo

      Tuscan evoo | green chili

    • Yukon Potato Knish

      French mustard

      • Vegetarian

    • Smoked Salmon Mousse

      house brioche | dill

    • Charcuterie Platter of Fine Italian Meats and Cheeses

    • Crudité Platter of Santa Monica Vegetables

      • Vegetarian
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